Sawatdee and Zushiya (Maple Grove) Online Ordering Menu

Two spring rolls stuffed with beef, noodles, mushroom, carrot, & cabbage.

*Vegetarian* Two spring rolls filled with a mixture of noodles, mushroom, vegetables, & Thai seasonings.

*Gluten Free* Favorite! Stuffed with shrimp, chicken, crisp fresh vegetables, and noodles. Not deep-fried. Vegetarian option available.

Sue’s famous state fair egg rolls stuffed with beef, onion, and vegetables.

*Gluten Free* Favorite! Kid's Favorite! Six skewers of chicken marinated & fried. Served with peanut curry sauce & cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine, crispy noodles and deep-fried. Four per serving.

*Gluten Free* Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, black mushroom, pork, and water chestnuts.

Six seasoned, deep-fried wings bathed in our sweet & hot sauce.

Six shrimp rolled in our sweet coconut tempura batter and fried to a golden brown.

Favorite! Your choice of cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour & deep-fried to perfection.

Favorite! Beef tenderloin marinated in Thai spices & dried over slow heat.

Firm tofu deep-fried & served with our sweet peanut sauce.

Take a taste tour of Thailand! Sue’s egg rolls (2), fresh spring rolls (2), satay (3), wontons (3), and beef jerky (3).

*Gluten Free* Low fat. Shrimp mixed with delicious Thai spices & lemongrass. Served on a bed of lettuce with tomato and cucumber slices.

*Gluten Free* Low fat. Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy!

*Gluten Free* Thinly sliced beef tenderloin served over a bed of lettuce, with tomato, cucumber, onion, and cilantro with a sour, salty taste.

*Gluten Free* Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion, and powdered roasted rice. Served with cucumber & fresh lettuce.

Favorite! A mouth-watering plate of Thai-style beef jerky, som tum (papaya salad), and sticky rice.

*Gluten Free* Silver-thread noodles, pork, and shrimp mixed with our homemade sauce, lemon juice, onion, cilantro, Thai chili, and peanuts.

*Gluten Free* Thai version of the ‘chef salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp, and barbecued chicken. Tossed in a peanut vinaigrette.

*Gluten Free* Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushroom, and special Thai herbs & spices. Entrée-sized, served with rice.

*Spicy* Cure your winter cold! A delicious & savory soup with straw mushroom, lemongrass, & Thai chili. Entrée-sized, served with rice.

*Gluten Free* Veggie-filled soup, including cabbage, napa, sprouts, mushroom, and tomato. Served in a chicken-based soup broth.

*Gluten Free* Made from ground mung beans. Silver-thread noodles are soft, slippery, springy, and translucent – delicious!

Rice noodles in a savory stock with bean sprouts & cilantro.

*Spicy* An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables.

Fresh garlic & white wine enhance tender north Atlantic scallops & gulf shrimp. Served with steamed vegetables.

Duck marinated in garlic, ginger, oyster sauce, and soy sauce--then baked to perfection. Delicious--not like any other duck in town!

*Spicy* Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Stir-fried vegetables in a hot Sriracha sauce.

Stir-fried in a yellow curry with onion & mushroom.

Stir-fried shrimp with Thai curry & green beans.

Rice noodles & steamed vegetables topped with zesty green curry sauce. (Cannot be mild!)

*Spicy* Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

*Spicy* Favorite! Peanut curry smothered meat on a bed of fresh steamed spinach.

*Spicy* Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

*Spicy* This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.

*Spicy* Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.

*Spicy* Tender meat simmered in a tasty curry with potato and peanut.

With scallions, mushroom, carrot, & seasonal vegetables sautéed in a savory au jus. Placed on a bed of potatoes.

Favorite! Stir-fried with fresh Thai holy basil, onion, mushroom, and jalapeño peppers.

Adult & Kid Favorite! Delicious roasted cashews, onion, mushroom, and water chestnuts--stir-fried to perfection.

Kid's Favorite! Tenderloin beef in a tasty oyster sauce, with broccoli & green pepper.

*Gluten Free* Stir-fried with fresh garlic & black pepper.

*Spicy* Stir-fried with sliced fresh ginger, green & red peppers, onion, celery, and black tree mushroom.

Favorite! Stir-fried broccoli, cauliflower, mushroom, onion, Chinese cabbage, water chestnuts, and tomato.

*Gluten Free* Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. Not battered or deep-fried.

*Gluten Free* THAI STYLE: Egg, green onion, tomato, & sliced cucumber; CURRY STYLE: Egg, carrot, sweet peas, & pea pods with curry; PINEAPPLE STYLE: Egg, pineapple & green onion; BROCCOLI STYLE: Egg, broccoli, carrot, & pea pods.

Favorite! *Gluten Free* Stir-fried rice noodles, egg, green onion, and crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

*Gluten Free* Favorite! Stir-fried rice noodles enhanced with Thai basil leaves, onion, and tomato.

*Gluten Free* Stir-fried rice noodles, egg, and broccoli.

Six chicken pot stickers per serving.

Two crispy lightly battered shrimp with vegetables.

Six pieces of marinated tuna.

A variety of fresh vegetables.

Slices of octopus mixed and toasted in spicy mayo & chili oil with masago, cucumber, kaiware sprouts, and lemon juice. A unique favorite!

Octopus mixed with sliced fresh cucumber & kaiware sprouts, finished with vinegar.

6 pieces of crispy, lightly battered shrimp. Served with a variety of vegetable tempura.

Avocado, and cucumber.

Yellowtail with scallions.

Smoked salmon & cream cheese.

*Spicy*

Tempura shrimp, dynamite mix, cucumber, gobo, wasabi-tobiko, and cream cheese deep-fried with butter. Finished with eel sauce & chili oil.

Cucumber, tuna, salmon, hamachi, & cream cheese inside. Finished with eel, eel sauce, and chili oil and topped with wasabi tobiko & roasted sesame seeds.

Unagi & cucumber wrapped with avocado, sprinkled with sesame seeds, and topped with unagi sauce.

Tempura shrimp, cucumber, and spicy mayo with tempura sprinkles.

Tempura shrimp, cucumber, and spicy mayo inside, unagi & avocado outside with unagi sauce.

Secret recipe - we’ll surprise you!

A variety of vegetables & tofu.

Eel & cucumber inside, yellow fin tuna with avocado outside. Topped with unagi sauce.

Cucumber, avocado, gobo, and tempura shrimp inside - wrapped with spicy tuna & finished with eel & mango sauce.

Spicy tuna & asparagus inside, wrapped with fresh white tuna & fish eggs.

Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado. Topped with unagi sauce.

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeño, and spicy mayo finished with chili oil & lime.

Spicy tuna & cucumber inside, wrapped with a variety of fresh fish on the outside.

Shrimp tempura with gobo, cucumber, kaiware, and masago.

Tuna, salmon, avocado, cucumber, and spicy mayo. Sprinkled with tempura & unagi sauce.

This roll is in a class by itself - little filler & a lot of fresh tuna & tempura shrimp! Dots of mayo-like sauce garnish the tops of each, with a bed of sweet greens below. Striped with eel sauce.

A combination of fresh sushi, sashimi, and chef's specialty rolls.

A complete variety of fresh fish served on top of seasoned rice.

10 nigiri pieces with a tekka maki roll.

Chef‘s choice of five kinds of fresh fish.

Chef’s choice of three varieties of fresh fish & California rolls.

Spicy tuna roll & 8 tuna nigiri pieces.

Sushi & sashimi served on a traditional Japanese lacquered sushi boat.