Sawatdee and Zushiya (Maple Grove) Online Ordering Menu

Buy $50, Get $10.

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.

Six shrimp rolled in sweet coconut tempura batter & fried.

Six crispy wontons - cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour & deep-fried to perfection.

Beef tenderloin marinated in Thai spices & dried over slow heat.

Take a taste tour of Thailand with Sue’s Egg Rolls (2 pieces), Fresh Spring Rolls (2 pieces), Chicken Satay (3 pieces), Wontons (3 pieces), Beef Jerky (3 pieces). Serves 2-4.

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices.

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold.

Veggie filled soup in chicken broth.

Noodles with black mushrooms, napa cabbage & onions

Rice noodles in a savory stock with bean sprouts & cilantro

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

Fresh shredded green papaya, carrots & tomatoes dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy.

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce.

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.

Stir-Fried in yellow curry with onions and mushrooms.

Rice noodles and steamed vegetables topped with green curry. Cannot be made mild.

Steamed & covered with curry. Served with steamed vegetables.

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables.

Shrimp, squid, onions, peppers & Thai basil.

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Stir-fried in yellow curry with onions & mushrooms

Stir-fried shrimp with Thai curry & green beans.

Potatoes, onions, mushrooms, peapods & carrots.

Fresh Thai holy basil, onions, mushrooms & peppers.

Roasted cashews, onions, mushrooms & water chestnuts

Broccoli & bell peppers.

Fresh garlic & black pepper. Served with lettuce & cucumber

Fresh ginger, bell peppers, onions, celery & tree mushrooms.

Tomatoes add a wonderful rich flavor to this dish.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.

*Spicy* Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

*Spicy* Favorite! Peanut curry smothered meat on a bed of fresh steamed spinach.

*Spicy* Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

*Spicy* This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.

*Spicy* Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.

*Spicy* Tender meat simmered in a tasty curry with potato and peanut.

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber Curry Fried Rice - Yellow curry, carrots, peas & peapods Tropical Fried Rice - Pineapple Broccoli Fried Rice - Broccoli Basil Fried Rice - Thai basil & onions

Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.

Rice noodles enhanced with Thai basil, onions & tomatoes.

Stir-fried wide rice noodles, egg & broccoli.

With Chinese cabbage, onions, tomatoes & egg.

Soft wide noodles & brocolli smothered in a rich sauce

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Crisp-fried lightly battered and served with ponzo sauce.

Three crisp & lightly battered shrimp with vegetables.

Six per serving.

Chef’s choice of 7 pieces.

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite.

Six pieces shrimp with variety of vegetables.

Smoked salmon and cream cheese.

Avocado and cucumber.

Yellowtail and scallion.

Variety of vegetables.

Shrimp tempura with gobo, cucumber, kaiware & masago.

Soft-shelled crab fried with gobo, kaiware & cucumber.

Unagi & cucumber wrapped with avocado, topped with sesame seeds & unagi sauce.

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce & sesame seeds.

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce.

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce.

Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce.

Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko.

Spicy tuna & cucumber inside, wrapped with a variety of fish.

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce.

Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds.

Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce.

Secret recipe - we’ll surprise you! Chef’s choice.

Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds.

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko.

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi suace, chili oil & wasabi tobiko.

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon.

Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce.

Chef’s choice of three varieties and California rolls.

Chef’s choice of five types.

Spicy tuna roll and 8 tuna nigiri.

Ten Nigiri & a tekka maki roll.

Combination of fresh sushi, sashimi & chef specialty rolls.

Variety of fresh fish served on top of seasoned rice.

Sushi & sashimi served on a traditional Japanese sushi boat.

Coca-Cola, Diet Coke, Cherry Coke, Sprite, Root Beer, Fanta.