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1. Fried Sawatdee Spring Rolls
Two spring rolls stuffed with beef, noodles, mushroom, carrot, & cabbage.
2. Fried Vegetarian Spring Rolls
*Vegetarian* Two spring rolls filled with a mixture of noodles, mushroom, vegetables, & Thai seasonings.
3. Supenn's Fresh Spring Rolls
*Gluten Free* Favorite! Stuffed with shrimp, chicken, crisp fresh vegetables, and noodles. Not deep-fried. Vegetarian option available.
4. Sue's Egg Rolls
Sue’s famous state fair egg rolls stuffed with beef, onion, and vegetables.
5. Chicken Satay
*Gluten Free* Favorite! Kid's Favorite! Six skewers of chicken marinated & fried. Served with peanut curry sauce & cucumber vinegar sauce.
6. Sarong Sawatdee Special
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine, crispy noodles and deep-fried. Four per serving.
7. Paradise Chicken Wings
*Gluten Free* Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, black mushroom, pork, and water chestnuts.
9. Coconut Shrimp
Six shrimp rolled in our sweet coconut tempura batter and fried to a golden brown.
14. Thai Style Beef Jerky
Favorite! Beef tenderloin marinated in Thai spices & dried over slow heat.
25. Shrimp Salad With Fresh Lemongrass
*Gluten Free* Low fat. Shrimp mixed with delicious Thai spices & lemongrass. Served on a bed of lettuce with tomato and cucumber slices.
26. Som Tum (Papaya Salad)
*Gluten Free* Low fat. Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy!
27. Erawan Steak Salad
*Gluten Free* Thinly sliced beef tenderloin served over a bed of lettuce, with tomato, cucumber, onion, and cilantro with a sour, salty taste.
28. Laab Esan
*Gluten Free* Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion, and powdered roasted rice. Served with cucumber & fresh lettuce.
29. Esan Combination
Favorite! A mouth-watering plate of Thai-style beef jerky, som tum (papaya salad), and sticky rice.
30. Silver Thread Noodle Salad
*Gluten Free* Silver-thread noodles, pork, and shrimp mixed with our homemade sauce, lemon juice, onion, cilantro, Thai chili, and peanuts.
19. Toam Kha Gai
*Gluten Free* Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushroom, and special Thai herbs & spices. Entrée-sized, served with rice.
20. Toam Yum
*Spicy* Cure your winter cold! A delicious & savory soup with straw mushroom, lemongrass, & Thai chili. Entrée-sized, served with rice.
22. Hot & Sour Soup
*Gluten Free* Veggie-filled soup, including cabbage, napa, sprouts, mushroom, and tomato. Served in a chicken-based soup broth.
23. Silver-Thread Noodle Soup
*Gluten Free* Made from ground mung beans. Silver-thread noodles are soft, slippery, springy, and translucent – delicious!
SAWATDEE’S THAI SEAFOOD & SPECIALTIES
1. Thai Salmon Fillet
*Spicy* An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables.
3. Shrimp & Scallops in Garlic Sauce
Fresh garlic & white wine enhance tender north Atlantic scallops & gulf shrimp. Served with steamed vegetables.
6. Thai Roast Duck
Duck marinated in garlic, ginger, oyster sauce, and soy sauce--then baked to perfection. Delicious--not like any other duck in town!
7. Drunken Shrimp
*Spicy* Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.
Served with steamed white rice. (Additional rice options available.)
35. Panang Curry
*Spicy* Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.
36. Rama Thai Delight Curry
*Spicy* Favorite! Peanut curry smothered meat on a bed of fresh steamed spinach.
37. Roast Duck Curry
*Spicy* Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.
38. Red Curry
*Spicy* This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.
39. Green Curry
*Spicy* Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.
Served with steamed white rice. (Additional rice options available.)
With scallions, mushroom, carrot, & seasonal vegetables sautéed in a savory au jus. Placed on a bed of potatoes.
43. Holy Basil Supreme
Favorite! Stir-fried with fresh Thai holy basil, onion, mushroom, and jalapeño peppers.
45. Cashew Stir-Fry
Adult & Kid Favorite! Delicious roasted cashews, onion, mushroom, and water chestnuts--stir-fried to perfection.
46. Broccoli & Oyster Sauce
Kid's Favorite! Tenderloin beef in a tasty oyster sauce, with broccoli & green pepper.
49. Ginger Stir-Fry
*Spicy* Stir-fried with sliced fresh ginger, green & red peppers, onion, celery, and black tree mushroom.
52. Combination Vegetable Dish
Favorite! Stir-fried broccoli, cauliflower, mushroom, onion, Chinese cabbage, water chestnuts, and tomato.
RICE & NOODLES
65. Thai Fried Rice
*Gluten Free* THAI STYLE: Egg, green onion, tomato, & sliced cucumber; CURRY STYLE: Egg, carrot, sweet peas, & pea pods with curry; PINEAPPLE STYLE: Egg, pineapple & green onion; BROCCOLI STYLE: Egg, broccoli, carrot, & pea pods.
67. Pad Thai
Favorite! *Gluten Free* Stir-fried rice noodles, egg, green onion, and crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!
68. Spicy Noodles
*Gluten Free* Favorite! Stir-fried rice noodles enhanced with Thai basil leaves, onion, and tomato.
SUSHI SOUPS & SALADS
Spicy Tako Salad
Slices of octopus mixed and toasted in spicy mayo & chili oil with masago, cucumber, kaiware sprouts, and lemon juice. A unique favorite!
Served with miso soup, salad, and rice.
CHEF'S SPECIALTY ROLLS
Best of the Best Roll
Tempura shrimp, dynamite mix, cucumber, gobo, wasabi-tobiko, and cream cheese deep-fried with butter. Finished with eel sauce & chili oil.
Catch of the Day Roll
Cucumber, tuna, salmon, hamachi, & cream cheese inside. Finished with eel, eel sauce, and chili oil and topped with wasabi tobiko & roasted sesame seeds.
Unagi & cucumber wrapped with avocado, sprinkled with sesame seeds, and topped with unagi sauce.
Tempura shrimp, cucumber, and spicy mayo inside, unagi & avocado outside with unagi sauce.
Fuzzy Yellow Fin Roll
Eel & cucumber inside, yellow fin tuna with avocado outside. Topped with unagi sauce.
Cucumber, avocado, gobo, and tempura shrimp inside - wrapped with spicy tuna & finished with eel & mango sauce.
Maki Of Maple Grove Roll
Spicy tuna & asparagus inside, wrapped with fresh white tuna & fish eggs.
Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado. Topped with unagi sauce.
Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeño, and spicy mayo finished with chili oil & lime.
Spicy tuna & cucumber inside, wrapped with a variety of fresh fish on the outside.
Tuna, salmon, avocado, cucumber, and spicy mayo. Sprinkled with tempura & unagi sauce.
SUSHI À LA CARTE
SUSHI & SASHIMI PLATTERS
Served with soup & salad.